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Executive Chef (Denali Backcountry Lodge) - Healy Alaska
Company: Pursuit Collection Location: Healy, Alaska
Posted On: 01/28/2025
What perks can you expect?: - Join an inclusive, global team and make life-long connections.
- Enjoy free access to Pursuit attractions and 50% off for friends.
- Get discounts on hotel stays, dining, and retail.
- Access subsidized mental health and wellness resources.
- Housing accommodations available with competitive rates
- Referral bonus available What will be your daily pursuit?: Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other.
When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?: NOW HIRING GREAT PEOPLE IN ALASKA - THE LAST FRONTIER! / Competitive perks & wages ($4,500.00-$5,500.00 per month) / Referral and end-of-season bonus available / FREE staff housing / Access to iconic National Park experiences / Fun staff events and parties / Free access to cool attractions and experiences / Training to help your career grow This is a remote, fly-in position located in Denali National Park. Due to this, all positions at DBL require assisting in other departments. The Executive Chef coordinates activities and directs training of Sous Chefs, Line Cooks and other kitchen staff who engage in preparing and cooking food to ensure an efficient and profitable food service. - Oversee preparations for the seasonal opening and closing of the Lodge's kitchens
- Develop, implement and maintain standards for nutrition, sanitation and food preparation standards for the kitchens
- Oversee training programs for the Lodge's kitchen staff are developed, maintained and regularly practiced with an emphasis on safety, product quality, food production and cleanliness
- Oversee warehouse ordering, requisitions, stocking and receiving
- Maintain reporting and inventory system
- Process, code, and organize all food invoices for monthly tracking
- Estimate food consumption and determine food costs and relevant pricing
- Create, develop and analyze recipes for special dishes
- Purchase or requisition food and kitchen supplies
- Perform other duties as appropriate and as assigned What skills and experience do you need for this job?:
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