Engineer Supervisor - San Francisco California

Company: Aimbridge Hospitality
Location: San Francisco, California
Posted On: 01/17/2025

Job SummaryThe Engineer Supervisor is responsible for ensuring proper operations maintenance service and repair of all equipment while supporting the Aimbridge Hospitality goals of guest satisfaction, cost control, and profitability. He/she is also responsible for overseeing and participating in the Preventative Maintenance program ensuring that all rooms and public spaces meet Aimbridge Hospitality standards.ResponsibilitiesQUALIFICATIONS:

• At least 5 years of progressive experience in a hotel or a related field; or a 2-year college degree and 3 or more years of related experience; or a 4-year college degree and at least 2 years of related experience.
• Supervisory experience required.
• High School diploma or equivalent required.
• Current Certification as required by Federal, State, or Local governing agents pertaining to trade requirements (i.e. HVAC, pool operation, electrical) property specific.
• Current certification and licensing to operate and repair the hotel's boilers and chillers as required by state, city, and local legislation.
• Must have a valid driver's license for the applicable state.
• May require moderate to proficient skills using Excel, Word, and other Office programs including Outlook for email.
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high-pressure situations.
• Must maintain composure and objectivity under pressure.
• Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary.
• Must have the ability to assimilate complex information, data, etc. from disparate sources and consider, adjust, or modify to meet the constraints of the particular need.
• Must be effective at listening to, understanding, clarifying, and resolving the concerns and issues raised by coworkers and guests.
• Must be able to work with and understand financial information and data and basic arithmetic functions.JOB RESPONSIBILITIES:
  • Approach all encounters with guests and employees in an attentive, friendly, courteous, and service-oriented manner.
  • Maintain regular attendance in compliance with Aimbridge Hospitality standards.
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