Current Statistics

1,607,645 Total Jobs
333,747 Jobs Today
16,998 Cities
222,734 Job Seekers
146,858 Resumes

 

Lead Cook - West Woods Golf Club - Arvada Colorado

Company: City of Arvada
Location: Arvada, Colorado
Posted On: 01/25/2025



Position Purpose
GENERAL STATEMENT OF DUTIES: The Lead Cook prepares already planned menus, recipes and meals for daily operations and special events and supervises other kitchen staff.

This is a part-time position with variable hours.
Essential Functions / Knowledge, Skills and Abilities
Supervises the preparation, presentation and cooking of food; meets on a daily basis with the Chef; schedules cooks duties in the kitchen for restaurant, banquets and special functions in conjunction with Chef; orders products needed to fulfill banquet needs during the absence of Chef, takes inventory on a monthly basis; plans work and coordinates kitchen activities to meet meal requirements. Supervises, instructs, guides and gives on the job training to kitchen staff; Responsible for receiving and proper storage of incoming stock and supplies; keeps overall kitchen clean and organized ie. Walk-ins, freezer, dry storage; during the absence of the Chef, it is the responsibility of the Restaurant Lead Cook to assume control of the kitchen including attending meetings, ordering products needed; check changes, scheduling, leave detailed information on problems, food or equipment.
Must have access to reliable transportation to and from work (ex. car, public transit, carpool, bicycle, etc.). Must be available mornings, days, nights, weekends, holidays. Ability to work independently. Ability to maintain a clean/organized workstation. Ability to communicate, follow instructions, maintain adequate attendance, attend trainings and meetings
Qualifications - Working Environment / Minimum Qualifications
REQUIREMENTS: High school diploma or equivalent preferred.Must have basic knowledge of health department standards and food handling and preparation. Must have working knowledge of kitchen equipment, i.e. steamers, oven, slicers, knives, etc. Formal culinary training preferred. Minimum 2 to 3 years of cooking and supervisory experience.Must be at least 18 years of age.
Vision Mission Values
Vision: We Dream Big and DeliverMission: We are dedicated to delivering superior services to enhance the lives of everyone in our community.Values:Innovation: We excel in creativity, flexibility and the use of best practices while valuing diverse backgrounds, ideas and perspectives. Passion: We are a high performing, inclusive team inspiring each other to pursue excellence.Opportunity: We value our diversity, embrace possibilities, face challenges, persevere and take action to deliver quality results






More...

Send this job to a Friend     


Register an account with us and set up job agents! We'll email you immediately when jobs like this are posted on our site.


Your Account
Email:
Password:
Register a New Account

Can't find what you're looking for? Try searching here:
Google
 
Web www.localjobboard.com

Copyright 2025 LocalJobBoard.com. All Rights Reserved.

RSS Job Feeds

Lead Cook - West Woods Golf Club: Arvada, Colorado job search information from LocalJobBoard.com

Recruiter expertise by Recruiter Media Corporation

Job Offers Search Engine

Arvada Colorado job: Lead Cook - West Woods Golf Club, Arvada Colorado job search