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Cook - Mystic Connecticut
Company: MASONICARE
Location: Mystic, Connecticut
Posted On: 09/13/2024
Cook
Masonicare at Mystic - Senior Living CommunityJoin our team of culinary professionals and contribute to the well-being of our residents and staff.Job Summary
The Line Cook is responsible for preparing high-quality food products for residents, staff, and catered functions while maintaining a clean and safe kitchen environment.Key Responsibilities: - Maintain adherence to posted schedule and follow proper procedures for requesting days off and reporting to work.
- Ensure accurate time-clock procedures to maintain an accurate account of hours worked.
- Report to work in proper uniform and maintain a clean and professional appearance.
- Adhere to all guidelines and procedures for safe food handling, HACCP, and general sanitation.
- Demonstrate customer service skills and treat all customers, visitors, and co-workers with courtesy and respect.
- Prepare food products that meet standards for quantity, quality, and presentation.
- Ensure all work areas and equipment are clean and sanitized and all stored product is labeled, dated, and properly rotated.
- Assist in inventory, ordering, and receiving of food products as needed.
- Interact with residents, coworkers, and supervisors in a professional manner.
- Utilize and direct utility staff efficiently.
- Accept critiques and suggestions professionally and use them as a vehicle for improvement.
- Make recommendations with regard to the menu and new food products.
- Report any safety issues, equipment malfunctions, and other concerns to supervisors.
- Ensure proper safe food handling and hand washing procedures are followed.Requirements:
- High School Diploma or GED.
- Completion of Culinary program recommended.
- 1-3 years of experience as a cook/chef.
- Sanitation certification preferred.Competencies:
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