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Lead Server - Marcus Whitman Hotel - Washington DC
Company: Columbia Hospitality Inc Location: Washington, DC
Posted On: 09/13/2024
Marcus Whitman Hotel and Conference Center, Walla Walla, Washington, United States of AmericaJob DescriptionPosted Tuesday, June 4, 2024 at 7:00 AMLead Server - Marcus Whitman HotelFast Paced. Dish deliverer. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by taking orders and serving food and beverages at the correct temperature while ensuring attractive and consistent presentation. You are vital to creating a successful dining experience for each guest.Let's start off with the most important part - what's in it for you:The Perks*Eligibility of perks is dependent upon job status - Hourly Pay Range: $18 - $20
- Get Paid Daily (Make any day payday)
- Paid Time off & Holiday Pay (Because Balance Matters)
- Benefits - Medical, Dental, Vision, Disability, 401K
- HSA/FSA Plans -with employer contribution
- Values Based Culture (#OMGLIFE)
- Culture Add (Creating Space for Fresh Perspectives)
- Referral Bonus (Get Paid to Recruit)
- Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
- Employee Assistance Program
- Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
- Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
- Online Learning Platform to Help You Grow!
- Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)What you'll do:The Brass Tacks
- Contribute to managing day-to-day operations of the property restaurant outlets, in partnership with the Restaurant General Manager and Assistant Restaurant General Manager.
- Oversee host function for restaurant outlets including the Resy system, daily management of reservations and related scheduling.
- Open and/or close the restaurant outlets, performing and/or overseeing all related open or close tasks and responsibilities.
- Work with the Restaurant Managers to manage menus and guest check presenters.
- Contribute to setting and maintaining a guest service excellence for front of house staff.
- Promote development of passion and expertise for all things food, wine, and guest experience.
- Support delivery of proper service etiquette for the service team, working alongside to exhibit and actively coach team members to deliver an exceptional guest experience.
- Invest to enhance server culinary competence and table-side sales skills and confidence.
- Support coverage needs of the restaurant service while being responsibly frugal with labor during seasonal or weekday lulls.
- Manage assigned aspects of the floor, creating an efficient flow both front and back of house.
- Work in tandem with hotel management team to set and achieve financial targets.The Nitty Gritty
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