Executive Sous Chef - Washington DC

Company: YELLOW - Union Market
Location: Washington, DC
Posted On: 09/13/2024

Job SummaryYELLOW - Union Market is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the Sous Chef will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key Responsibilities

• Assist the Executive Chef in menu planning, food preparation, and presentation
• Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and dishwashers
• Ensure that all food is prepared to the highest standards of quality and presentation
• Maintain a clean and organized kitchen environment, adhering to health and safety standards
• Assist with inventory management, ordering supplies, and managing kitchen budgetsRequirements
  • At least 3 years of cooking experience, including 1 year in a sous chef position or similar
  • Strong knowledge of kitchen operations, including menu planning, food preparation, and presentation
  • Excellent leadership and communication skills, with the ability to motivate and train kitchen staff
  • Ability to work in a fast-paced environment, with a high level of attention to detail and quality
  • Availability to work a variety of shifts, including evenings, weekends, and holidaysWhat We Offer
    • Competitive hourly pay
    • Health benefits available after 2 years
    • Employee dining discounts
    • 401k after 1 year
    • Opportunities to learn and grow with training and leadership opportunities More...

          

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