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Pastry Cook II (Start Date No Earlier ThanMarch 3, 2025) - Orlando Florida
Company: Disability Solutions Location: Orlando, Florida
Posted On: 11/16/2024
Loews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio consisting of 26 hotels and resorts in the United States and Canada. Located in major city centers and resort destinations from coast to coast, the Loews portfolio features one-of-a-kind properties that go beyond Four Diamond standards and embrace their "uniquely local" community in order to curate exciting, approachable and local travel experiences for guests.Position Start Date No Earlier Than March 3, 2025Preferred Qualifications: - Minimum of 3-4 year's experience with a good working knowledge of the fundamentals of cooking, baking and pastry.
- Pastry diploma or degree preferred.
- English language communications required.
- Excellent customer service skills.
- Basic knowledge of classical French desserts, chocolate handling and sugar work preferred.
- Basic knowledge on mixing techniques, recipe preparation, piping, cake building, decorating.
- Basic knowledge on mousses, custards and sauces.
- Knowledge of operating all kitchen/pastry equipment, "mixers, tilt skillets, ice cream machine.
- Basic mathematical skills.
- Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds.
- Requires full availability including days, nights, weekends, and holidays.Responsibilities:
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