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GENERAL MANAGER - Ormond Beach Florida
Company: Dunkin' Donuts Location: Ormond Beach, Florida
Posted On: 11/17/2024
Keeping America running is a big deal, and we're proud to be Movin' and Shakin' to fuel the day, every day. At Dunkin', our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin' runs on you and we'll be running beside you every step of the way. We're All IN'. MOVIN' As a Restaurant Manager, you will be responsible for overall operations. From local store marketing to achieving sales and profit goals, you'll help America Run on Dunkin'. You'll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives. Responsibilities Include: - Able to perform all responsibilities of restaurant team members.
- Lead team meetings.
- Deliver training to restaurant team members.
- Ensure Brand standards, recipes and systems are executed.
- Create and maintain a guest focused culture in the restaurant.
- Review guest feedback results and implement action plans to drive improvement.
- Communicates restaurant priorities, goals and results to restaurant team members.
- Execute new product rollouts including training, marketing and sampling
- Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.
- Control costs to help maximize profitability.
- Completion of inventory on a periodic basis as determined by Franchisee.
- Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards.
- Completion of DCP and other vendor orders
- Conduct self-assessments and corresponding action plans.
- Ensure restaurant budget is met as determined by Franchisee.
- Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies.
- Engages with Dunkin' Brands Field Operations team as appropriate.CARIN' We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning.
- Free Shift Meals*
- Best in Class Training & Continuous Learning
- Advancement Opportunities
- Paid Time Off*
- Bonus Potential
- 401(k) Retirement Plan*
- Medical, Dental and Vision*
- Recognition Program
- Community & Charitable Involvement
- Discounted college degree programWINNIN'
- You have at least 1 year of retail, restaurant, or hospitality management experience.
- You are 18 years of age (or higher, per applicable law).
- You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills.
- Open availability and very minimal schedule restrictions.
- Transportation including having your own vehicle as this role needs to transport product from store to store if necessary.
- You have at least one consecutive year with the same company in your work history.
Here's who were looking for: - A welcoming, upbeat, positive attitude
- Someone who focuses on providing an exceptional guest experience and a positive working environment for their team
- A leader who thrives in a fun, fast-paced environment while adhering to brand standards and maintaining a clean, organized restaurant
- A results driven leader who has restaurant experience in; cost, inventory, and shift management
- Someone who loves to motivate, lead and develop their team
- The ability to effectively train others on all aspects of the restaurant's operations Physical Demands/Working Conditions:
- Standing on feet
- Repetitive motion including bending, stooping and reaching
- Lifting packages (if applicable)
- Wearing a headset (if applicable)
- Working in a small space
Key Skills necessary: |
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