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DIRECTOR OF BANQUETS - Fort Lauderdale Florida
Company: Hei Hotels & Resorts Location: Fort Lauderdale, Florida
Posted On: 11/20/2024
Director of BanquetsJob Locations: US-FL-Fort Lauderdale Be one of the first applicants, read the complete overview of the role below, then send your application for consideration. Requisition ID2024-51853CategoryFood and BeveragePosition TypeFull-TimeFLSA StatusExemptLocation NameWestin Beach Resort Fort LauderdaleDiscretionary Performance Bonus EligibleNoTipped / Service Charge EligibleNoAbout UsEscape to The Westin Fort Lauderdale Beach Resort and discover the Venice of America. Spectacular views of the ocean or Intracoastal Waterway and the sound of lapping waves stimulate your senses, day and night. We are the best place to work on the beach according to our associates with an AOS score of 95%. We offer free employee lunch, free parking, and monetary incentives based off of Trip Advisor, GSS mentions, and much more! Come find your home away from home and join the Westin team today!Don't meet every single requirement of this job? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At HEI, we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!We value U.S. military experience and invite all qualified military candidates to apply.OverviewSupervise the daily operations of the Banquet area to achieve customer satisfaction, quality service, and compliance with local and corporate standard operating procedures.Responsibilities - Supervise and direct the Banquet associates including captains, servers, lead housemen, and housemen.
- Interview, recommend hiring, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline and termination, as appropriate.
- Supervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality, and hospitality.
- Meet with the customers to review the Banquet Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product.
- Calculate and review the Banquet checks ensuring accuracy and present the check to the customer for signature to ensure payment.
- Calculate and prepare the daily service charges and payroll ensuring accurate, prompt reporting to the Accounting Department.
- Monitor and control the maintenance/sanitation of the Banquet areas and equipment to protect the assets and ensure quality service.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job-related duties as assigned.Qualifications
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