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Culinary Supervisor - Pool Bar and Grill (Start Date No Earlier Than March 3, 2025) - Orlando Florida
Company: Disability Solutions Location: Orlando, Florida
Posted On: 11/20/2024
Loews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio consisting of 26 hotels and resorts in the United States and Canada. Located in major city centers and resort destinations from coast to coast, the Loews portfolio features one-of-a-kind properties that go beyond Four Diamond standards and embrace their "uniquely local" community in order to curate exciting, approachable and local travel experiences for guests.Position Start Date No Earlier Than March 3, 2025This position assists the Culinary Management team with the daily operations of the kitchen, ensuring quality of food, staff efficiency following safety and sanitation standards. Also assists Management with staffing, training, and scheduling. Qualifications: - Minimum 4 years of experience in upscale, high-volume hotel or comparable schooling.
- Knowledge of all matters related to the proper administration of a food service operations.
- Certification as "Food Service Manager" or other, as required by State County or Local regulations.
- Effective leadership, organizational and communication skills.
- Ability to work flexible schedule to include weekends and holidays.Key Responsibilities:
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