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Franchise Business Partner, Burger King, US Midwest - Miami Florida
Company: 3300 Burger King Company, LLC Location: Miami, Florida
Posted On: 11/20/2024
Franchise Business Partner, Burger King, US Midwest Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. Job Overview: The Franchise Business Partner is responsible for the operational performance of all franchise organizations and restaurants within their markets with a specific account management focus on mid-size Franchisees who operate portfolios ranging from approximately 13 to 40 restaurants. Roles and Responsibilities: - Conduct holistic franchisee business reviews for key accounts to address all areas of the business: restaurant succession planning, development obligations, operations, sales, profitability, financial health and technology.
- Consult and support franchisees regarding restaurant operations and develop short/mid/long-term plans that lead to productive, efficient & profitable business models.
- Create data-driven, long-term goals and operational & service needs strategies to achieve desired results, in collaboration with franchisee teams and above restaurant leaders.
- Support new franchisee onboarding and site visits.
- Develop effective professional relationships with franchisee leadership and their field teams.
- Lead and oversee Operation Partners (OPs) to ensure optimal execution of BK US system-wide and regional initiatives.
- Utilize RBI's Problem-Solving Methodology to analyze performance and identify opportunities to assist operators in ongoing business improvement.
- Supply Chain problem resolution and coordination.
- Test market execution and support market testing.
- Responsible for protecting brand standards in areas such as food safety, restaurant cleanliness, and repair & maintenance.
- First point of escalation for Zero Tolerance and REV (Brand Standards inspections) fails.
- Responsible for ensuring great results are achieved the right way with honesty and integrity.
- Seed and targeted restaurant training in partnership with OPs.
- Support business review and action plan execution for GM/RVP key accounts.
- Review and support creation of OP business reviews and action plans.
Qualifications: |
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