FSQA Manager - Bolingbrook Illinois

Company: Futures Consulting LLC
Location: Bolingbrook, Illinois
Posted On: 06/12/2024

Prefer Science/Technical based Degree - Need Baking experience (Bread)Summary:Responsible for quality systems and procedures, food safety programs, regulatory affairs. Implement and oversee plant product quality improvement and proactive initiatives and quality measurement programs. Responsible for programs involving product/ingredient specifications, web based information systems, product cuttings, quality audits and customer complaints.1.0Position Responsibilities / Objectives1.1This is a safety-required position in which the employee is responsible for his or her own or other people s safety in a manufacturing environment. Safety performance and consciousness requires full, uninterrupted, unbiased, cognitive ability and behavior.1.2Responsible for Food Safety1.3Responsible for Food Quality1.4Responsible for reporting food safety problems to personnel with authority to initiate action.1.5Work well and cooperate with other members of the line/department and provide good teamwork.1.6Be in the correct position on time and ready to work.1.7Be sure to be present in proper uniforms with correct Personal Protective Equipment requirements.1.8Take a proactive approach in the development and continuous improvement of plant quality performance.1.9Participate in selection of best practice processes for food safety and quality systems.1.10Provide and make changes to quality procedures/systems as necessary.1.11Manage the QA laboratory techs.1.12Manage and maintain the auditing of all quality parameters within the facility including incoming supplier specifications, production, warehousing, shipping, etc.1.13Conduct mock recalls and traceability at least 2x/year.1.14Conduct HACCP audits and participate on the HACCP team. Conduct HACCP meetings.1.15Monitor all plant paperwork for compliance, as needed and applicable.1.16Conduct product audits (cuttings).1.17Conduct internal monthly GMP & Safety audits of the entire plant.1.18Handle and follow-up with customer complaints. Track trends.1.19Manage effective communication among all internal departments, teams, and external resources.1.20Manage the HOLD/RELEASE program.1.21Point of contact for all 3rd party, regulatory and customer audits. More...

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