Dough Prep Cook - Chicago Illinois

Company: Avec
Location: Chicago, Illinois
Posted On: 09/07/2024

For over 20 years, One Off Hospitality has developed and operated some of Chicago's most beloved places to eat and drink. More importantly, we're a group of people - chefs, hospitality veterans, managers and creators - who believe in the power of treating our guests like family and our restaurants like home.

Working with doughs (breads and pasta) is required

This postion is 5 mornings a week, Friday and Saturday mornings are required, 9am-5pm or 8am-4pm. This person will mainly make pita bread.

REPORTS TO: CHEF DE CUISINEFLSA: NON-EXEMPTPOSITION SUMMARY: The prep cook is responsible for completing all assigned prep lists in a concise and timely fashion in accordance with One Off's standards.
Requirements
Essential Duties & ResponsibilitiesThe essential functions include, but are not limited to the following:

• Maintains a cheerful, courteous disposition and a neat, clean and professional image
• Follows manager's direction in regard to quantity and quality of items prepped
• Dates all food containers and rotates as per policies
• Ensures that all perishables are kept at proper temperatures
• Operates, maintains and properly cleans kitchen equipment
• Maintains and cleans their required tools
• Works efficiently with a constant sense of urgency
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
• Performs shift change and/or opening or closing duties
• Adheres to all company safety and sanitation policies and procedures
• Assists other team members as needed or when business needs dictatesMinimum Qualifications (Education, Experience, Skills)
  • High School Diploma or GED graduate
  • Food Handler Certification required
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently, with minimal supervisionPhysical Demands and Work Environment
    • Ability to be flexible with job demands and open minded when being asked to complete tasks
    • Ability to operate and use all equipment necessary to run the restaurant
    • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
    • Ability to work varied hours/days as business dictates
    • Ability to stand for up to 8-10 hours a day
    • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfishOne Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
      
      More detail about Avec part of One Off Hospitality Group, please visit More...

          

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