FSQA Manager - Chicago Illinois

Company: Jobot
Location: Chicago, Illinois
Posted On: 04/17/2025

Long Standing Food Manufacturing Company / TOP PAY $$$This Jobot Job is hosted by: Adrian MartinezAre you a fit? Easy Apply now by clicking the "Apply" button
and sending us your resume.Salary: $110,000 - $130,000 per yearA bit about us:Based out of Chicago, IL, we are seeking a FSQA Manager to join our team..If you are passionate about food safety and quality and want to make a significant impact in a leading manufacturing company, we would love to hear from you. Apply now to join our team!Why join us?MedicalDentalVisionLife Insurance - Employer PaidShort-term and long-term disabilityAccident, Critical & Hospital Insurance401(k) PlanJob DetailsJob Details:We are seeking a dynamic and experienced FSQA (Food Safety and Quality Assurance) Manager to join our team in the Food Manufacturing industry. This position will play a pivotal role in ensuring the highest standards of food safety and quality are maintained while also complying with regulatory standards. The successful candidate will be responsible for overseeing all FSQA activities, including the implementation and management of HACCP, FSMA, PCQI, and audits. This role requires a minimum of 5 years of experience in a similar role in the food manufacturing industry.Responsibilities:

• Lead the development, implementation, and ongoing management of the FSQA system, ensuring compliance with all regulatory standards.
• Oversee the HACCP (Hazard Analysis and Critical Control Points) plan, ensuring its relevance and effectiveness in managing food safety risks.
• Implement and manage FSMA (Food Safety Modernization Act) and PCQI (Preventive Controls Qualified Individual) requirements, ensuring compliance and continuous improvement.
• Conduct regular internal and external audits to assess the effectiveness of the FSQA system and identify areas for improvement.
• Develop and maintain strong relationships with regulatory bodies, customers, and suppliers, ensuring that all FSQA activities are transparent and well understood.
• Train and mentor team members on FSQA procedures and standards, fostering a culture of food safety and quality within the organization.
• Conduct root cause analysis for any food safety or quality issues and develop corrective actions to prevent recurrence.
• Stay abreast of the latest developments in food safety and quality assurance, implementing new strategies and technologies as appropriate.Qualifications:
  • Bachelor's degree in Food Science, Microbiology, or a related field.
  • A minimum of 5 years of experience in a FSQA management role in the food manufacturing industry.
  • Strong knowledge of HACCP, FSMA, PCQI, and audit procedures.
  • Certified in HACCP and PCQI, or equivalent.
  • Excellent leadership and team management skills.
  • Strong problem-solving and decision-making abilities.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong attention to detail and organizational skills.
  • Proficiency in using MS Office Suite and FSQA management software.
  • Commitment to continuous learning and professional development.Interested in hearing more? Easy Apply now by clicking the "Apply" button. More...

        

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