Chicken Production Hourly - Mayfield Kentucky

Company: Pilgrim's
Location: Mayfield, Kentucky
Posted On: 01/23/2025

Description

Job Description

GENERAL HOURS
1ST SHIFT MONDAY - FRIDAY 8-11HRS
MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS AS SCHEDULED.

3RD SHIFT SUNDAY NIGHT - THURSDAY NIGHT 8-11HRS
MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS (FRIDAY NIGHTS) AS SCHEDULED.
ESSENTIAL DUTIES & RESPONSIBILITIES:

• Ability to work in cool temperatures (around 40 degrees)
• Ability to stand and use hands for 8-11 hours per day
• Ability to multitask and work quickly
• Must be a team player and be willing to work close to other employees at some station.
• Processes product in accordance with USDA and Pilgrim s Company product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues and/or concerns.
• Recognizes and acts on incidents and safety risks.
• Consistently practices and enforces safe work habits.
• Follow all company animal welfare guidelines.
• Other duties as directed. EDUCATION/EXPERIENCE REQUIREMENT:
  • High School diploma or G.E.D. preferred but not required.
  • Food or production experience preferred but not required. WHY PILGRIMS?
    EOE/Vet/Disabled
    Benefits include:
    • Medical, dental and vision insurance
    • 401K contributions
    • Better Futures Program 2 Year Community College tuition paid for you or your dependents!
    • Opportunity to grow your career through our Supervisor Development Program At Pilgrim s, Safety Is a Condition , which means the safety of our team members comes first - always.
      EOE, including disability/vets.
      
      by Jobble More...

          

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