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Per Diem Cook - Portland Maine
Company: BayMark Health Services Location: Portland, Maine
Posted On: 11/08/2024
Per Diem Relief Cook Resident Facility Liberty Bay Recovery Center is looking for a hardworking and dedicated Cook that is passionate about delivering the best possible dining experience for our guests and associates. The Cook prepares delicious meals according to the menu. They follow instructions in cooking and delivering well-prepared meals in an efficient and timely manner to ensure an excellent guest experience. They are knowledgeable in various ingredients and cooking techniques and are kept up to date on industry trends. Role and Responsibilities: - Consistently monitors the temperatures of hot and cold foods according to food safety standards and documents results.
- Completes appropriate forms such as food temperature logs, sanitizer concentration logs and food waste logs.
- Prepares breakfast, lunch and dinner daily in accordance with menu, recipes, allergies and dietary restrictions of individuals.
- Cleans storage, food preparation and serving areas to maintain sanitary conditions.
- Wash and dry dishes, take out trashes and broken-down boxes, clean dining area and stock items in serving areas as needed.
- Performs routine deep clean of kitchen area including sweeping/mopping kitchen floor, cleaning inside and out of reach-ins, cleaning steam table, fryolator, etc.
- Assists in guaranteeing a high level of health and safety, cleanliness and food preparation that ensures safe working practices are followed.
- Maintains professional boundaries with clients and interacts with them in an appropriate manner.
- Any other related tasks that are assigned.
Qualifications and Education Requirements: - High school diploma or equivalent.
- Prior kitchen/restaurant experience preferred.
- ServSafe certified a plus.
- Must pass State of Maine criminal background check.
Preferred Skills: |
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