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Restaurant Manager - Boston Massachusetts
Company: Contessa - Boston Location: Boston, Massachusetts
Posted On: 09/08/2024
Major Food Group, the team that brought you Carbone, is hiring an experienced Restaurant Manager to join our team at Contessa Boston Contessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.RESPONSIBILITIES: - Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
- Schedule and appoint tasks and responsibilities to staff as directed by the GM
- Training and enforcing Major Food Group best practices and policies
- Ensure policies are upheld
- Offer and inspire exemplary guest service
- Other responsibilities to ensure ease of operationsREQUIREMENTS:
- Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry
- Bachelor's degree in Hospitality Management, Business, or related field preferred
- Culinary certificate or comparable experience working in culinary roles preferred
- Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
- Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team
- Must exemplify the highest standards in honesty, integrity, humility and leadership
- Experience managing large scale restaurants a plusBENEFITS:
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