Restaurant Operations Manager - Boston Massachusetts

Company: Contessa - Boston
Location: Boston, Massachusetts
Posted On: 09/08/2024

About Contessa - BostonContessa - Boston is a premier dining destination located atop one of Boston's most luxurious hotels, The Newbury Boston. Inspired by the old-world resorts of Europe and the lasting estates of Italy, our rooftop restaurant offers a unique and unforgettable dining experience.Job SummaryWe are seeking an experienced Restaurant Manager to join our team at Contessa - Boston. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our upscale dining restaurant, ensuring exceptional guest service, and maintaining the highest standards of quality and consistency.Key Responsibilities

• Operational Management: Work under the direction of the General Manager to manage daily restaurant operations, including scheduling, staff management, and inventory control.
• Staff Development: Train and motivate staff to ensure they are equipped to provide exceptional guest service and maintain the highest standards of quality and consistency.
• Quality Control: Ensure that all food and beverage products meet the highest standards of quality and consistency.
• Guest Service: Foster a culture of exceptional guest service, ensuring that all guests receive a memorable and enjoyable dining experience.
• Inventory Management: Manage inventory levels, including food, beverages, and supplies, to ensure that the restaurant is always fully stocked and prepared for service.Requirements
  • Experience: Minimum 2-3 years of experience in a management role in the restaurant or hospitality industry.
  • Education: Bachelor's degree in Hospitality Management, Business, or a related field preferred.
  • Certifications: Culinary certificate or comparable experience working in culinary roles preferred.
  • Leadership Skills: Proven ability to lead and motivate a team, with a strong focus on exceptional guest service and quality control.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with staff, guests, and vendors.Benefits
    • Competitive Salary: A competitive salary that reflects your experience and qualifications.
    • Medical/Dental/Vision Insurance: Comprehensive medical, dental, and vision insurance with a company subsidy.
    • Growth Opportunities: Opportunities for career advancement and professional growth within the company.
    • Progressive Paid Time Off: Generous paid time off policy, including vacation, sick leave, and holidays.
    • Parental Leave: Comprehensive parental leave policy, including paid leave for new parents.
    • Tuition Reimbursement: Tuition reimbursement program to support your ongoing education and professional development.
    • Generous Dining Allowance: A generous dining allowance to enjoy the restaurant's offerings.
    • Unlimited Referral Program: An unlimited referral program to reward your referrals.
    • Equal Employment Opportunity: Major Food Group is an equal opportunity employer, committed to diversity and inclusion in the workplace. More...

          

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