Current Statistics
1,807,564 Total Jobs 361,405 Jobs Today 19,487 Cities 222,713 Job Seekers 146,819 Resumes |
|
|
|
|
|
|
Lead Cook Trainee - Burlington Massachusetts
Company: Wegmans Food Markets Location: Burlington, Massachusetts
Posted On: 11/20/2024
Schedule: Full timeAvailability: Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 6amAge Requirement: Must be 18 years or olderLocation: Burlington, MAAddress: 53 Third AvenuePay: $23 - $24.50 / hourJob Posting: 11/01/2024Job Posting End: 12/01/2024Job ID:R0228301EARN A BONUS UP TO $2,500! Hiring immediately!As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks. - You will assist with bottom line profitability and make sure we are only serving the best products to our customers. - If you are looking for an opportunity where the store is your pantry, the work is exciting and meaningful with some of the best culinarians in the industry, this could be the role for you!This is an entry-level structured training program designed to be completed within 6 months with support from a mentor and trainer. Successful program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area. What will I do? - Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef
- Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they can't find elsewhere
- Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments.
- Manage employee performance by providing resources, training, feedback and development opportunities
- Note to Applicant: Candidates may be considered for multiple store locations within the specified region, based on current openingsRequired Qualifications
- 2 or more years' experience as a Prep or Line Cook
- Experience leading a team
- Food safety and quality assurance knowledgePreferred Qualifications
|
|
|
|
|
|
|