Sous Chef II - Marlborough Massachusetts

Company: Brock & Company Inc. - Marlborough
Location: Marlborough, Massachusetts
Posted On: 02/02/2025

The Sous Chef II position is responsible for supporting unit management in hot and cold food production, supervising kitchen staff and aspects of production. This role may involve supervising kitchen staff and production, as well as assisting management in purchasing, inventory control and training. The ideal candidate will have a positive can-do attitude, ability to stand for extended periods, and follow health and safety regulations. Benefits for full-time employees include medical, dental, and vision coverage, paid time off, and a 401K plan with company match. As a member of the Brock team, you will experience a work schedule that allows for quality of life, dynamic food programs, and the ability to influence the outcome of these programs. The company is committed to excellence and has a formula for success that is simple: focus on top quality products and people who are passionate about food and service. More...

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