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Restaurant Cook 2 - Grawn Michigan
Company: Great Wolf Lodge Location: Grawn, Michigan
Posted On: 11/17/2024
Pay: $19.50 per hourAt Great Wolf, the -Restaurant Cook 2 -works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Restaurant Cook 2 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction.Hiring immediately with full-time, part-time, and flexible scheduling - - -Join our Pack: - - ----Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels - - ----Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives - - ----Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training - - ----Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund - - ----Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. - - - - -Benefits: - - - - Medical, Dental, and Vision insurance - - -
- Health savings account - - -
- Telehealth resources - - -
- Life insurance - - -
- 401K with employer match - - -
- Paid vacation time off - - -
- Paid parental leave - - - -Essential Duties & Responsibilities
- Ensure the daily operation of the back of house adheres to operating procedure guidelines
- Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
- Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
- Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times
- Monitor supply levels in back of house area and replenish as necessary
- Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
- Ensure compliance with all food-handling and sanitation regulationsBasic Qualifications & Skills
- Some High School education or equivalent
- Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
- Successful completion of criminal background check and drug screenDesired Qualifications & Traits
- Enrollment in, or willingness to work towards culinary degree
- Previous cook experience
- Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
- Proven teamwork
- Projects professional image that inspires trust and confidence
- Enthusiastic and positive energyPhysical Requirements
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