Pilot Plant Technician - Minneapolis Minnesota

Company: Joul--
Location: Minneapolis, Minnesota
Posted On: 11/20/2024

Job Title: Pilot Plant Technician

The information below covers the role requirements, expected candidate experience, and accompanying qualifications.
Location: Golden Valley, MN
Hours/Schedule: M-F 2pm- 10pm CST
Type: Contract

Overview
Join the American multinational manufacturer and marketer of branded processed consumer foods sold through retail stores.

Responsibilities
--- Safely operates equipment, understands food safety requirements and ability to perform risk assessments
--- Basic analytical tests; troubleshooting; and skill building on specific unit operations
--- Agile; with an ability to flex across teams within a platform as work needs shift
--- Equipment Sanitation & Basic equipment set up activities
--- Technical skill Development with product, process and/or packaging equipment
--- Display a sense of urgency and a desire to learn new skills and tasks to grow capability

Requirements
--- High School Degree Required
--- 3-5 years of directly relatable experience and / or 2-Year Degree Preferred
--- Steel Toe Boots/Shoes required
--- Ability to lift, manipulate, transport up to 55 lbs.
--- Basic computer/technology skills (Office Suite, other computer programs)
--- Strong communication skills with peers and with customers
--- Basic understanding of food safety and human safety
--- Ability to work in hot/warm/cool conditions within the plant
--- Ability to consistently & repeatedly lift, manipulate & transport ingredients or equipment, up to 55 lbs.
Previous work experience in a similar field
--- Foodservice experience
--- Passionate around the creation of food, CPG industry, and consumer trends (both food and packaging)
--- Effectively manage multiple competing priorities
--- Experience of working in teams to deliver results
--- Critical Thinking & Problem-Solving Skills
--- Comfortable in processing (pilot plant or plant) environment
--- Comfortable operating equipment
--- Desire to learn new concepts quickly and apply in productive ways
--- Maturity to navigate through stressful situations
--- Ability to assess and solve technical/mechanical problems
--- Strong self-starter and holds a high regard for quality of work

**This position involves potential exposure to common allergens including but no limited to milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.**

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