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Dining Attendant - Continuous (100% appointment) - M Food Co. - Minneapolis Minnesota
Company: University of Minnesota Location: Minneapolis, Minnesota
Posted On: 01/26/2025
Apply for JobJob ID362126 LocationTwin Cities Job FamilyLR-Service/Maintenance/Labor Full/Part TimeFull-Time Regular/TemporaryRegular Job Code6006 Employee ClassTeamsters Local 320 Add to Favorite JobsEmail this Job About the Job Teamster priority period runs from 6/28/2024 - 7/4/2024An attendant at the University of Minnesota - Twin Cities is a crucial member of the M Food Co. team for ensuring the smooth operation of the residential dining halls and retail locations across the Twin Cities campus (East Bank, West Bank, and St. Paul Campus). Attendants play a meaningful role in providing an exceptional dining experience for students, faculty, and staff.The attendant is to assist with setting up and maintaining the dining area, including cleaning tables and chairs, replenishing food and beverages, and ensuring the overall cleanliness of the dining hall. Additionally, attendants may also be responsible for stocking and organizing supplies, managing dishwashing stations, and assisting with food preparation This position is a blanket position which means work assignments are assigned and changed based on location and operational needs until a position is awarded.This position is a 9 month appointment and will run from approximately August 24 to May 15. Due to the variations in the academic year, it is possible that this job will have a reduction of hours during breaks. Work Hours: Variable - To Be DeterminedWork Days: Variable - To Be DeterminedThis position may be designated as essential. This position is represented by the Teamsters Bargaining Unit. Pay for this position is $20.00 per hour.Duties/Responsibilities: The following list of duties does not include all possible tasks and responsibilities, nor limits the assignment of additional related tasks including tasks typically performed by a lower classification. Washes service ware, pots and pans by hand or using dishwashing machineMaintains cleanliness of dining room including tables, chairs and equipmentMaintains cleanliness of dishroom by completing daily, weekly and monthly cleaning tasksWashes windows, walls, vents, hoods, filters and light fixtures as assignedSweeps and mops floors using manual mop, broom or floor scrubberVacuums carpetsEmpties trash, recycling, compost and cardboard to include using mechanical equipment for compactingReceives deliveries and stores product under the direction of a lead employee or managerStores and stocks clean dishes, service ware, pots and pansMakes coffee, mixes beverages, stocks beverages and pre-packaged food when neededLaunders aprons, skirting and uniforms as assignedStocks, cleans and replenishes soap and chemical dispensers and hand washing stationsAssists in training and assigning tasks to student employees and new attendantsPerforms other duties as assignedThe employer retains the right to change or assign other duties to this position. Qualifications Required Qualifications: Ability to meet the physical requirements of the assignment. Ability to interact in a public setting in a respectful and professional manner . Ability to read, write, and communicate in English. Some assignments require heavy lifting. Regular attendance is an essential qualification for this position.Continued employment in this position is contingent upon: Passing Food Safety test during probation period. Pay and Benefits Pay Range: $21.63-$23.25/hr; depending on education/qualifications/experienceTime Appointment: 75%-100% Appointment Position Type: Civil-Service & Non-Faculty Labor Represented StaffPlease visit the Office of Human Resources website for more information regarding benefit eligibility.The University offers a comprehensive benefits package that includes: |
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