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Hostperson Petrossian Lounge - Bellagio - Las Vegas Nevada
Company: MGM Resorts International Location: Las Vegas, Nevada
Posted On: 11/20/2024
The SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.THE JOB:The primary responsibility of the Hostperson at Petrossian Lounge is to greet and seat guests while managing reservations and ensuring a smooth dining experience. They handle guest inquiries, accommodate special requests, and maintain a welcoming atmosphere. Additionally, they coordinate with the waitstaff to ensure efficient service and uphold the lounge's high standards of hospitality.THE STARTING RATE: $20.5002 Per HourTHE DAY TO DAY: - Communicate with Restaurant Reservations regarding special orders or special requests - responsible for conveying all such information to management
- Maintain knowledge of scheduled daily activities and in-house groups, VIP guests, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant
- Greet guests promptly as they enter the restaurant
- Answer phones, keep accurate count of reservations and handle reservation book
- Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
- Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice-loop at end of shiftTHE IDEAL CANDIDATE:
- Work varied shifts, to include weekends and holidays
- Must have or be willing to obtain Food Handlers and Alcohol Awareness card
- 2 + years of experience in a fine dining environment
- Experience with OpenTable systemTHE PERKS & BENEFITS:
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