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Executive Chef and Operations Manager - New York New York

Company: Torrisi
Location: New York, New York
Posted On: 09/08/2024

About the RoleTorrisi, a leading restaurant and hospitality company, is seeking an experienced Kitchen Manager to join our team. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our kitchen, maintaining high standards of quality and service, and driving business growth.Key Responsibilities

  • Inventory Management: Oversee the receipt, storage, and rotation of inventory, ensuring accurate tracking and minimizing waste.
  • Supply Chain Management: Develop and maintain relationships with suppliers, negotiate prices, and ensure timely delivery of goods.
  • Team Management: Lead and motivate a team of kitchen staff, providing guidance, training, and support to ensure excellent service and quality.
  • Food Safety and Quality: Ensure compliance with all relevant health and safety regulations, maintaining a clean and hygienic kitchen environment.
  • Financial Management: Manage kitchen budgets, monitor expenses, and optimize resource allocation to drive business growth.
  • Strategic Planning: Contribute to the development of business strategies, identifying opportunities for growth and improvement.Requirements
    • Experience: Minimum 2 years of experience in a managing capacity and 4 years or more in a quality-driven, high-volume kitchen.
    • Skills: Basic computer competency, experience with inventory management systems, and strong communication and leadership skills.
    • Certifications: Food Handlers and ServerSafe Certificate a plus.What We Offer
      • Competitive Salary: A market-competitive salary package.
      • Benefits: Comprehensive medical, dental, and vision insurance, plus generous paid time off and parental leave.
      • Professional Development: Opportunities for growth and professional development, including tuition reimbursement and training programs. More...

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