Purchasing Manager - New York New York

Company: Major Food Group - New York
Location: New York, New York
Posted On: 09/08/2024

Major Food Group is hiring a Purchasing Manager to join our corproate teamThe Purchasing Manager is a key member of Major Food Group's Purchasing Team. Reporting to the Director of Purchasing, this role will collaborate with our chef and management teams to streamline and improve operational efficiencies while delivering financial results through best practices of purchasing, receiving and inventory management.RESPONSIBILITIES:

• Train culinary teams on inventory management system as it pertains to day-to-day operations
• Ensure purchasing and receiving best practices are being utilized in the business units including:
  • Bid process
  • Establishing Pars
  • Inventory organization
  • Reduction of delivery days and second runs
  • Buying practices such as case vs piece purchasing, bulk orders, contracting
  • Aid in vendor selection
  • Assist teams to reduce variances via weekly physical inventory accuracy
  • Monitor food costs and item price trends
  • Codify inventory, purchasing and receiving procedures throughout MFG
  • Train kitchen managers and receivers on established procedures in ordering, receiving, storing, distributing and payment of items.
  • Createan approved vendor list encompassing all categories.
  • Assists Chefs in maintaining/lower budgeted food/controllable costs.
  • Develop, advocate, and implement sourcing strategies for assigned commodities to achieve short and long-term objective
  • Ensures compliance with all brand established systems and procedures.
  • Maintains accurate written food specifications and uses them effectively for price quotations and receiving.
  • Generate food cost reports to assist in the evaluation of controllable financials on a weekly basis.
  • Spend time within businesses for onsite training and support.
  • Manage systems which allow for on-demand insights to support operational decision-making that will increase revenue and improve profitability.REQUIREMENTS:
    • 2 years of experience in restaurant kitchen management.
    • Proficient knowledge in recipe costing, purchasing & inventory; experience with inventory management systems is preferred.
    • Integrity and ability to multi-task and manage multiple projects simultaneously.
    • Ability to strategically think, logistically plan and proactively problem solve.
    • Demonstrated experience collaborating and communicating within restaurants.
    • Concise written and verbal communication skills.
    • Strong Computer Skills in Microsoft Office (Excel, Word) and Google Suite (Sheets, Docs).
    • Comfort working in a fast-paced environment.
    • Detail oriented and organized.BENEFITS:
      • Competitive Salary
      • Medical/Dental/Vision Insurance with Company subsidy
      • Growth Opportunities
      • Progressive Paid Time Off
      • Parental Leave
      • Tuition Reimbursement
      • Generous Dining Allowance
      • Unlimited Referral Program
      • TransitChek DiscountEqual Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
        
        
        
        More detail about Major Food Group - New York part of Major Food Group, please visit More...

            

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