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Executive Restaurant Manager - New York New York
Company: The Bazaar by Jos-- Andr--s - New York Location: New York, New York
Posted On: 09/08/2024
About The Bazaar by Jos-- Andr--s - New YorkWe are seeking a highly skilled and experienced Executive Restaurant Manager to join our team at The Bazaar by Jos-- Andr--s - New York. As a key member of our management team, you will be responsible for leading and managing all restaurant operations to ensure a world-class culinary experience for our guests.Key Responsibilities - Lead and Manage Restaurant Operations: Oversee all aspects of restaurant operations, including food and beverage service, inventory management, and staff supervision.
- Develop and Execute Business Plans: Collaborate with our leadership team to develop and execute business plans that drive revenue growth and profitability.
- Manage Financial Results: Analyze financial data and develop strategies to improve profitability, manage inventory, and control labor costs.
- Lead by Example: Demonstrate exceptional leadership skills, including the ability to motivate and inspire staff, and maintain a positive and respectful work environment.
- Communicate Effectively: Develop and maintain strong relationships with staff, guests, and vendors, and communicate effectively to ensure seamless operations.Requirements
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