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Operator I - 2nd Shift - Lancaster New York
Company: Rise Baking Company Location: Lancaster, New York
Posted On: 11/08/2024
Job Purpose Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards. Essential Functions - Execute the daily production schedule to meet customer orders
- Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
- Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
- Properly handle ingredients used in production as needed, including staging, measuring, and mixing
- Complete all necessary paperwork to company standards
- Adhere to all cleaning procedures in production area
- Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
- Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
- Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
- Take actions necessary to resolve food safety and quality deficiencies
- Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
- Participate in mandatory training program requirements
- Comply with all food safety requirements, training, policies, and procedures
- Perform other job-related duties as assigned Qualifications (Education/Experience)
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