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Production Supervisor - Ground Turkey (Evening Shift) - Mount Olive North Carolina
Company: Butterball Location: Mount Olive, North Carolina
Posted On: 11/07/2024
Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success Job Summary: Provides frontline leadership and management of line or area in a food processing facility ensuring standards are met in a safe, efficient and effective manner. - Essential Functions, Duties & Responsibilities: - Supervises production team members providing guidance, training, direction, and feedback for optimum performance
- Serves as a role model and initiates proactive actions to ensure team's understanding of and compliance with all company policies and regulatory guidelines (including USDA, OSHA, DOL, EEOC, etc.)
- Accountable for team's adherence to manufacturing protocols, product specifications, quality guidelines, safety standards
- Ensure effective use of labor, tools, supplies, and equipment to maximize efficiency and capacity
- Conducts routine scanning of department to identify and solve problems (e.g. equipment operations, processes, etc.) or escalate as needed
- Maintains accurate and timely electronic / paper-based records of production data
- Updates -daily/weekly department reports (i.e. production reports, attendance reports, pre-flight check list, staffing reports, training reports)
- Conducts routine safety and quality audits
- Participates in investigations (e.g. accidents, employee complaints, etc.)
- Actively participates in department / facility meetings
- Knowledge, Skills & Abilities: - Excellent verbal and written communication skills
- Highly skilled at motivating employees to accomplish objectives
- Knowledge of USDA regulations, HACCP (Hazard Analysis of Critical Control Points), SOP (Standard Operating Procedure), SSOP (Standard Sanitary Operational Procedure) -and requirements; or ability to learn and apply new concepts quickly
- Familiar with operations metrics, such as yields, lbs. /birds per man hours (PMH), line speeds, etc.
- Strong analytical and problem solving skills at both the strategic and functional level
- Strong attention to detail
- Basic math skills (e.g. addition, subtraction, multiplication, division, percentages
- Strong computer skills including Microsoft Office (Word, Excel, PowerPoint, etc.)
- Additional Responsibilities: - Perform all other duties as necessary to ensure efficiency of operation.
- Education & Experience: |
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