STORE MANAGER - Hendersonville North Carolina

Company: Triangle Stop Food Stores
Location: Hendersonville, North Carolina
Posted On: 11/10/2024

Description:
STATEMENT OF THE JOB:

The Triangle Stop Store Manager is responsible for the proper and efficient operation of his or her store, within company policy, in such a manner as to ensure that each store contributes to the increased profitability of the company.

DUTIES AND RESPONSIBILITIES:

*Observes store operating hours at all times
*Performs specific tasks as assigned by Supervisors
*Maintains a store inspection grade of at least 90%
*Follows and enforces Triangle Stop I.D. carding policy
*Adheres to all city, county, and state ABC regulations including serving draft beer and wine
*Adheres to all Federal and State Employment and Safety regulations
*Gives all customers prompt and courteous service
*Prepares and posts an accurate work schedule within labor budget
*Handles all staffing emergencies to keep store staffed according to template at all times
*Stays familiar with the Company Price Book, Operations Manuals, and Bulletins
*Ensures Supervisor is made aware of all sales, cash or operating discrepancies
*Operates store within company guidelines to achieve sales and profits

*Prepares daily paperwork in accordance with company guidelines
*Properly clocks in and out and signs time card verifying all hours worked
*Reviews and approves all Team Member time cards and store time sheet
*Notifies Management of any discrepancies in the operating results on the shift report, or cash over on shift conditions in excess of $50.00 within 24 hours
*Rings all sales accurately on cash register
*Accurately posts markups and markdowns, store use of merchandise, voids, refunds, bad merchandise and write-offs within established guidelines.

*Advises Supervisor of any personnel situations or policy violations having an adverse effect on store operating performance.

*Controls the store inventory and prepares the store for monthly outside audit
*Performs a daily audit of cigarette inventory and a weekly audit of fast food inventory
*Advises Management immediately if the bank deposit is not made on a daily basis.
*Follows company policy with regard to excessive cash in registers, change fund and safe security
*Follows correct vendor check-in procedures as directed
*Protects company assets at all times

*Keeps coolers, drink boxes, store shelves and displays fully stocked and fronted at all times
*Properly cleans and maintains equipment and high-margin products such as coffee, fountain drinks, etc. as directed
*Uses correct pricing as listed in the Price Book for all merchandise
*Uses plus-selling techniques as directed

*Keeps store floors clean at all times
*Checks refrigeration equipment for proper performance a minimum of one time per shift
*Cleans windows, floors, shelving, counters and gas pumps to ensure they remain clean at all times
*Immediately advises Supervisor of any maintenance problems More...

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