General Manager 4 - Food - Durham North Carolina

Company: Sodexo -Group
Location: Durham, North Carolina
Posted On: 01/27/2025

Role OverviewAs a General Manager at Sodexo, you'll lead daily food service operations for Grifols sites in Durham & Clayton, NC, overseeing full-service cafes and catering. Your expertise will guide budget management, financials, team training, strategic planning, and client relations. You'll drive success by managing F&B projects, analyzing data, and ensuring operational excellence. With at least 5 years of experience leading food service and catering operations, you'll thrive in a role where your leadership makes a daily impact on the team and client. Join Sodexo and be part of a dynamic team where you can grow and lead with purpose.What You'll Do

• Provide leadership and training to team members, fostering development and excellence.
• Control unit financials, ensuring budget adherence and cost management.
• Direct daily food operations, maintaining quality and safety standards.
• Supervise day-to-day activities, delegating authority and assigning priorities.
• Monitor and continuously improve operational standards for efficiency and service quality.
• Establish and maintain a safe work environment while supporting workplace inclusion initiatives.What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition ReimbursementWhat You Bring
    • A Bachelor's degree or equivalent experience.
    • Experience managing both front-of-house and back-of-house teams.
    • Strong financial acumen, including budget creation and management.
    • Experience training, directing, and developing diverse staff.
    • Innovation skills to drive revenue growth and manage costs.
    • Proven track record in customer service, organizational development, and client relations.
    • Expertise in working with and deploying food management systems.Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.Qualifications & RequirementsMinimum Education Requirement: Bachelor's Degree or equivalent experienceMinimum Management Experience: 5 yearsMinimum Functional Experience: 5 years
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