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CAFETERIA AIDE - Warren Ohio
Company: Steward Health Care Location: Warren, Ohio
Posted On: 11/21/2024
Location: Hillside Rehabilitation Hospital Posted Date: 7/25/2024 Job Type: Part Time Benefit Eligible Salary: $13.04-- -- $14.32 Department: 3500.71210 Food Services Hillside Rehabilitation Hospital-Dining Service Associate We are fighting for a healthier world and a new era of wellness! At Trumbull Regional Medical Center, we are committed to improving the health of our communities by delivering exceptional, personalized behavioral health care with dignity, compassion and respect. Our continued focus on the patient experience informs our caregivers in how to provide care that is respectful of and responsive to individual patient and family preferences, needs and values. Summary: Responsible to the hospital of Ohio for supporting the corporate mission, vision and values. Responsible to Environmental Services for providing a physical environment that will enhance the hospital's ability to provide efficient effective and safe patient care achieved by providing environmental services including waste removal and disposal, recycling, cleaning, sanitizing and disinfecting equipment and structures. Responsible to the customer for courteous, accurate, timely service. Salary Range: $13.04 - $14.32 Benefits: - Grow with a health system that supports career advancement
- Competitive Pay & Salary Increases
- Employee Referral Program
- Locations close to home, that support work-life balance
- Affordable Medical, Dental and Vision Coverage
- 401k via Fidelity, for eligible employees, with company match
- Tuition Assistance / Reimbursement
- Family atmosphere and team approach that provides flexibility
- Opportunities to grow your career, and not change your employer
- And much more! RESPONSIBILITIES AND MAJOR DUTIES
- Organizes equipment and maintains supplies applicable to area served, prioritizing job duties to maintain customer service / flow of responsibilities.
- Maintains customer focus during all interaction with employees, physicians, patients and visitors.
- Knows proper procedure for handling food and operating equipment, including cash register system,
- dish machine, patient tray carts, cafeteria equipment.
- Accurately operates cash/credit/payroll deduction applications of cash register and is accountable for daily
- balances and cash deposits, and accurately applying charges to all items purchased according to process
- set by management.
- Orders, prepares, portions, serves food, works tray assembly, presents and checks patient trays prior to distribution.
- Delivers food carts to floors and retrieves carts.
- Selects, measures, and mixes ingredients according to recipe and reviews menus for all necessary food items.
- Assists with preparation, set-up, delivery, and break down of special functions and catering as assigned.
- Reviews and stores daily deliveries and rotates stock according to standards as needed.
- Cleans and sanitizes dishes, utensils, pots/pans, and equipment according to sanitation policy.
- Maintains temperature records of coolers, refrigerator, and dish a machine as assigned.
- Performs other duties as assigned. The above statements reflects the general duties considered necessary to describe the principal functions of the job as identified, and shall not be considered as a detailed description of all the work assignments that may be inherent in the job. Employee Received/Reviewed: Employee Signature Date Print Name. EDUCATION AND EXPERIENCE
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