General Manager - Sawmill - Columbus Ohio

Company: Bibibop Asian Grill
Location: Columbus, Ohio
Posted On: 01/22/2025

OverviewBIBIBOP Asian Grill is seeking talentedRestaurant Managerswho are passionate about guest service & want to make a positive impact in the lives of others!What we offer:

• Semi-annual reviews, with opportunity for wage increase
• Advancement opportunities - WE CARE ABOUT YOUR GROWTH!
• FREE MEALS during shift, DISCOUNTS outside of work
• Good service industry hours (no late nights)
• Want to Give Back? - We Offer Community Service OpportunitiesBenefits:
  • Paid Time Off
  • Health/Dental/Vision
  • Paid Maternity Leave
  • Life Insurance
  • Short/Long Term Disability
  • Tuition Reimbursement and Education Opportunities
  • Healthy Activities ReimbursementWhat we're looking for:
    • Excellent customer service - WE CARE ABOUT OUR GUESTS!
    • Be a team player with a "can-do" attitude.
    • Enthusiasm toward all assignments, take calculated risks.
    • Willingness to grow as a leader! - Ready and willing to unlearn and relearn when reality challenges existing paradigms.Responsibilities and Duties:
      • Accountable for all daily operations of the food service operation.
      • Train and develop team members - proactively seek out learning opportunities: books, mentorship, courses, experiences, and self-reflection.
      • Demonstrate leadership and promote teamwork.
      • Create an environment where team members are empowered and delighted, who in turn, delight our guests with genuine hospitality.
      • Effectively address employee relations issues.
      • Ensure inventory levels are properly maintained in order to increase sales volume and control inventory.
      • Manage the cleaning and maintenance of food service equipment.
      • Operate all assigned equipment safely and efficiently.
      • Be directly responsible for all fund reconciliation and inventory audits.
      • Prepare or supervise preparation of all required paperwork.
      • Maintain safety and security of the restaurant and document any accidents or incidents that occur, when faced with hostility extend hospitality, nonetheless.
      • Ensure that all personnel know and follow all company policies and procedures.General Manager (GM) Requirements and Qualifications:
        • 3 years of food service experience preferred.
        • Ability to effectively lead in a fast-paced work environment.
        • Able to move forward with incomplete information, does not need to wait "till everything is ready".
        • Take accountabilities, especially when things get tough. Always ask "what's mine to own". Admit mistakes and readily take actions to improve.
        • Must be able to work a flexible shift, including nights, weekends and holidays.
        • Strong leadership and interpersonal skills.
        • Ability to communicate effectively with all levels of the organization.
        • Ability to bend down, stoop low, and stand for at least 8 hours.
        • Ability to properly lift, pull, and/or push up to 30 lbs.We are an Equal Opportunity Employer.
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