Cashier - Cook Crew - West Union South Carolina

Company: Zaxby's
Location: West Union, South Carolina
Posted On: 11/08/2024

Opportunity and pathway to advance in pay$ and position.-- Cross training & make a career advancement.
Minimum Age 16
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Responsibilities:--

• Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner
  
• You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures
  
• Maintain awareness of current promotions
  
• Enthusiastically represent the Zaxby's brand
  
• Assist with guest service and front of house operations
  
• Prepare menu items according to company standards and in a safe and sanitary manner
  
• Ensure food and beverages are handled according to safety regulations and guidelines
  
• Safely operate food preparation and cooking equipment
  
• Maintain product levels in assigned stations in order to be prepared for immediate needs
  
• Prepare and cook food items according to company standards
  
• Accurately assemble and package guest orders
  
• Maintain a clean and safe working environment
  
• Keep work areas clean and organized
  
• Maintain equipment and inform management of maintenance needs
  
• Assist with inventory and storage management
  
• Receive and stock incoming inventory deliveries
  
• Hold and store food items following food safety guidelines
  
• Inform management when inventory is needed
  
• Clean and organize storage areas
  
  
  Other responsibilities:
  
  
  
  • Complete all tasks with a sense of urgency, in a timely manner
    
  • Work safely and follow all safety guidelines and procedures
    
  • Other duties as assigned
    
    Qualifications:
    
    
    
    • Must be 16 years of age or older
      
    • Ability to work 32 to 40 hours per week
      
    • Sit, stand, and walk continuously
      
    • Occasionally stoop, bend, crouch, or climb, including the use of ladders
      
    • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
      
    • Continuous use of hands and wrists for grasping and fine manipulation
      
    • Communicate proficiently through speech, reading, and writing
      
    • Maintain effective audio-visual perception and judgement to observe and respond to the environment
      
    • Work in an environment that features hot and cold temperature variations and exposure to food allergens
      
    • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
      JB.0.00.LN More...

          

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