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Cook I - Fort Worth Texas
Company: Disability Solutions Location: Fort Worth, Texas
Posted On: 01/17/2025
Location:Medical Center - Fort WorthDepartment:RestaurantShift:First Shift (United States of America)Standard Weekly Hours:40Summary:The Cook I performs a variety of tasks in processing, preparation and mixing of cold food items. Utilizes standardized recipes, procedures and practices. Complies with regulatory requirements. Education & Experience: - Must have high school diploma or GED
- 1 year experience in institutional or commercial food service food preparation. Knowledge of food service safety and handling or equipment.
- Must be able to follow and relay oral written detailed instructions, effective verbal and written communication skills
- Ability to perform duties throughout shift that requires standing, walking, pushing carts up to 400#, pulling, stooping, lifting up to 50# containers, and withstand extreme temperatures of hot and cold for periods of time. Certification/Licensure:
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