SHIFT MANAGER - Seffner Florida

Company: Phase three Brands
Location: Seffner, Florida
Posted On: 11/17/2024

We are seeking qualified individuals to become part of our Management Team for our locations!

Critical skills and abilities for Shift Management success:

--- Model great customer service while managing crew to deliver great customer service as well.

--- Previous restaurant management experience, managing multiple employees.

--- Manage shifts effectively, to get results through your crew.

--- Ability to manage staff to perform safe food handling practice.

--- Manage through staff to deliver an exceptional guest experience.

--- Manage your personal growth and development to move your career forward.

--- Able to manage multiple situations simultaneously to include dine in, drive thru and delivery guest.

--- Able to accurately handle cash and manage front end employees to accurately handle guest transactions, pleasantly and efficiently.

--- Able to manage and train new crew members on their shift according to company procedure.

--- Able to manage kitchen staff to produce a quality product, fresh hot and made to standard with a degree of urgency.

--- Able to manage staff to maintain neat, clean stocked work area.

Shift Manager Benefits:

--- Next Day Pay*

--- Competitive Wages

--- FREE Employee Meal

--- Flexible Scheduling

--- Career Advancement

--- Growth Opportunities

--- Interactive, Structured Training

--- Fun Culture

--- Award Winning Management Teams

--- Premium Pay for Holidays (Thanksgiving, and Christmas)

--- Referral Bonus Program

--- Full-Time Shift Managers receive benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more!

Don't delay, APPLY today!

Requirements

Essential Job Functions

--- Pathing/Inspecting condition of restaurant.

--- Actively works a station during peak hours.

--- Monitors food quality by checking food temperatures and observing food safety guidelines are being followed.

--- Monitors overall operations of restaurant.

--- Coaches and develops team.

--- Cash control to include counting safe.

--- Cleaning duties and other projects as needed.

--- Fields employee call outs and ensures coverage for all shifts.

Physical Requirements

--- Lifting up to 35 lbs.

--- Standing 85%-90% of shift More...

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