General Manager - Operating Partner - Midvale Utah

Company: Cafe Zupas
Location: Midvale, Utah
Posted On: 11/07/2024

General Manager - Yearly European Trip & No Sundays - $70 - $125k per year

• Yearly Trip to Europe for 2 people (extra week of PTO)
• No Sundays, Early Mornings, or Late Nights
• $25k Average Bonus Plan & 401KAt Caf-- Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You'll find real, whole food that is prepared daily on-site, and we believe our team is the key to what makes our concept so incredible.How We Nourish The Good Life:
  • Growing brand [yes, that means growth for you too!]
  • Ongoing and thorough training with an outlined career path
  • Set schedule with two days off
  • Closed on Sundays/holiday closures
  • Annual international incentive trip
  • Benefit package including 401K
  • PTO
  • Real food, real ingredients
  • Free Meals
  • No grease, grills or fryers
  • Fun culture of positivity and gratitude
  • Modern, energetic environment
  • Set expectations - no guessing
  • And of course, competitive pay!Life as a General Manager (Operating Partner):
    • Manage the day-to-day operations of the restaurant
    • Develop team members by providing direction and feedback
    • Implement unique Caf-- Zupas behaviors that lead to a successful restaurant
    • Cultivate a culture of positivity and gratitude within the team
    • Form authentic relationships with guests
    • Coordinate the team to run happy and well-organized shifts
    • Partner with District Mentors to achieve larger company initiatives
    • Be good to others. Be good to yourself!Is it a fit? We're looking for a team member that is:
      • 2-5 years of leadership experience in the restaurant industry
      • Available to work a five day set schedule
      • Strong leadership skills and experience mentoring a team
      • Detail-oriented, growth minded, and a self-starter
      • Enthusiastic, positive, and driven
      • Enjoys a fast-paced environment
      • Adaptable to new processes and systemsBecome part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
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