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Experienced Cook, Richmond Airport - Richmond Virginia
Company: Delaware North Location: Richmond, Virginia
Posted On: 01/27/2025
The opportunityDelaware North Travel is hiring full-time and part-time Cooks to join our team at Richmond Airport in Richmond, Virginia. As a Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards.Pay $17.70 - $17.70 / hourInformation on our comprehensive benefits package can be found at .What we offerWe care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: - Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.What will you do?
- Review menus and guest orders to determine the type and quantities of food to be prepared, properly measure and portion all food items.
- Comply with all portion sizes, quality standards, department rules, policies, and procedures.
- Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensure proper food temperatures are maintained and food is stored correctly.
- Ensure freshness and quality of all menu items and packages all products to proper specifications.
- Perform opening, closing, and side work duties as instructed and according to proper guidelines.
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
- Follow and uphold all health codes and sanitation regulations.
- Performs other duties assigned.More about you
- At least 1-2 years of previous experience in a back-of-house foodservice position is required.
- Participation in a culinary program is preferred.
- Ability to read and comprehend prep sheets and recipes.
- Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.Physical requirements
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