Line Cook - Seattle Washington

Company: The Greenwood American Bistro by Model Restaurant
Location: Seattle, Washington
Posted On: 02/02/2025

Summary: Prepare menu items to standards, work with the culinary team, and maintain kitchen efficiency.

• Prepare and execute menu items according to the restaurant's standards, ensuring consistency, quality, and timeliness.
• Work collaboratively with the culinary team to maintain a smooth and efficient kitchen operation during service.
• Follow recipes, portion guidelines, and plating standards to uphold the integrity of each dish.
• Assist in inventory management, including stocking and rotating ingredients as needed.
• Adhere to health and safety standards, including food handling and sanitation practices.
  • Previous experience as a line cook or culinary training preferred.
  • Attention to detail and a commitment to food quality and consistency.
  • Must be eligible to work in the United States. More...

        

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