Cheesemaker - Night shift - 2-2-3 schedule - Monticello Wisconsin

Company: Jobot
Location: Monticello, Wisconsin
Posted On: 11/15/2024

Growing company based in S. Wisconsin seeks experienced cheesemaker to join the team! OT Built into schedule!This Jobot Job is hosted by: Hunter PraterAre you a fit? Easy Apply now by clicking the "Apply" button
and sending us your resume.Salary: $23 - $29 per hourA bit about us:Our client is an established but growing manufacturing organization based in the greater Madison, WI areaWhy join us?Medical, Dental, Vision insuranceGenerous PTOCompany paid holidays401k with company matchJob DetailsJob Details:We are currently seeking a passionate and experienced Cheesemaker to join our dynamic team in the Manufacturing industry. This is a permanent, full-time position that operates on a 2-2-3 day shift schedule. The successful candidate will be responsible for the complete process of cheese making, including sourcing ingredients, processing, aging, and packaging. This role requires a deep understanding of the art and science of cheese making, as well as the ability to maintain strict quality control standards.Responsibilities:

• Oversee the entire cheese production process, from sourcing high-quality ingredients to aging and packaging.
• Monitor and control the temperature, pH levels, and humidity during the cheese making process to ensure optimal conditions.
• Collaborate with the quality control team to maintain strict standards and ensure that all cheese products meet or exceed them.
• Develop and implement new recipes and techniques for cheese making, focusing on both traditional and innovative approaches.
• Conduct regular maintenance and cleaning of all cheese-making equipment to ensure its proper function and longevity.
• Train and mentor junior staff members, sharing your knowledge and passion for cheese making.
• Comply with all relevant safety and sanitation regulations.
• Manage inventory and order supplies as needed.
• Continually strive for improvement in the cheese-making process, seeking out the latest industry trends and techniques.Qualifications:
  • Minimum of 2+ years of experience in cheese production or a related field.
  • Comprehensive knowledge of the cheese-making process, including the ability to control and modify conditions for different types of cheese.
  • Strong understanding of quality control standards and health and safety regulations.
  • Excellent problem-solving skills and attention to detail.
  • Ability to work well in a team and communicate effectively.
  • Physical stamina and the ability to lift heavy items or stand for extended periods.
  • A passion for cheese, a creative mindset, and a desire to continually learn and improve.
  • Certification from a recognized cheese-making course or institution is highly desirable.Interested in hearing more? Easy Apply now by clicking the "Apply" button. More...

        

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