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Culinary Supervisor, Homefield Pub and Social - Green Bay Wisconsin
Company: Delaware North
Location: Green Bay, Wisconsin
Posted On: 03/27/2025
The opportunity Delaware North Sportservice is hiring full-time and part-time Culinary Supervisors to join our team at a new r estaurant at Titletown in Green Bay, Wisconsin. The Turn is being rebranded including a new look, new menu and new name! It will launch in the beginning of April. New changes will be announced soon! Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. Pay $18.00 - $18.00 / hourInformation on our comprehensive benefits package can be found at . What we offer We care about our team member s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: - Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do?
- Supervise food prep work while maintaining food quality, presentation and sanitation standards
- Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates
- Ensure all kitchen equipment is in full working order
- Always maintain cleanliness and organization of walk-ins and freezers
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties as instructed and according to proper guidelines
- Trains new and existing team members, under the direction of management
- Handles disciplinary matters and ensures quality employee performance
- Ensures quality, accuracy and timely delivery of food and beverage orders
- Verifies all paperwork is complete and turned in at conclusion of shift
- Ensures all workstations and storeroom areas remain clean, sanitized, safe and sufficiently stocked
- Adheres to and enforces inventory and labor control measures; performs inventory counts as requested
- Performs other duties as assigned More about you
- Must be at least 18 years old
- High School Diploma or GED required; Associates Degree in Food & Beverage or related field preferred
- Minimum of 2-3 years' work experience in back-of-house restaurant or food-service position, in a high-volume environment, required
- One-year supervisory experience in restaurant or service environment preferred
- Excellent guest service skills; ability to adhere to Company s GuestPath Universal Service Standards
- Ability to complete and maintain required food safety certifications
- Knowledgeable in the operation of a high-volume sit-down restaurant with high service standards
- Basic math skills; ability to accurately account for inventory
- Strong verbal and written communication skills; ability to communicate with staff and to prepare written reports
- Strong time management and organizational skills; ability to direct the work activities of several team members simultaneously and plan ahead
- Highly motivated, ability to take initiative, ability to work in fast-paced environment
- Team-oriented; ability to work effectively with others Physical requirements
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